Wine
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La Maison Verte Restaurant Menu
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Salmon
................................$Beef Carpaccio
................................$Chocolate Fondant
................................$Salat
................................$Onion Soup Gratinée
................................$Mushrooms
................................$Mixed Salad
................................$Cream Brulee
................................$Egg
................................$Apple Pie Ice Cream
................................$Negroni
................................$Shrimp Salad
................................$Charred Baby Gem Salad
................................$Duck Liver Escalope Apple Puree
................................$Endives Salad
................................$Seabass À la Tropèzienne
................................$Escargots À la Bourguignonne
................................$Baby Veal Pillard
................................$Med Salad
................................$La Maison Verte Restaurant in Amman truly stands out for its menu, which is both diverse and thoughtfully crafted. Starting with starters, the Onion Soup Gratinée warms the palate, while the Escargots À la Bourguignonne and Duck Liver Escalope with Apple Puree offer a rich, indulgent experience for adventurous eaters. Freshness shines through in the Mixed Salad, Charred Baby Gem Salad, and Endives Salad, each bursting with crisp textures and vibrant flavors. For seafood lovers, the Seabass À la Tropèzienne is a delicate choice, perfectly complemented by the Shrimp Salad, which balances lightness with a satisfying zest.
The mains continue to impress with options like the Baby Veal Pillard, cooked to tender perfection, and the Beef Carpaccio, which melts in your mouth while pairing beautifully with a carefully selected glass of Wine or a classic Negroni. Breakfast or brunch enthusiasts aren’t left behind, as dishes featuring Egg are elegantly presented and thoughtfully executed. Every dish shows attention to detail, from seasoning to presentation, making each bite memorable.
Desserts at La Maison Verte are simply irresistible. The Chocolate Fondant oozes decadence, while the Cream Brulee is silky smooth with a perfectly caramelized top. Lighter options like Apple Pie Ice Cream round off the meal with a playful twist, providing both comfort and sophistication. Overall, the menu is a harmonious blend of classic French techniques and modern twists, giving diners a complete culinary journey that’s hard to forget. Each dish is approachable yet refined, making La Maison Verte a must-visit spot for anyone in Amman looking to enjoy flavorful, well-balanced cuisine.